Since founding Intellaprice, Leslie has worked with dozens of hospitality brands including Dunkin’ Donuts, TGI Fridays, and Darden Restaurants.
While at Dunkin’ Donuts and Baskin-Robbins, Leslie held roles in pricing, strategy, finance, and brand management. Her experience also includes roles in operations at PepsiCo Food Systems, and in finance for Disney Consumer Products. She gained her pricing and research foundation in Coopers and Lybrand’s Compensation Consulting practice.
Leslie earned her bachelor’s degree in marketing and entrepreneurial management from the Wharton School and her MBA at Duke’s Fuqua School of Business. Her career spans 25 years of consulting, pricing, and restaurant experience and she is frequently quoted in publications including Nation’s Restaurant News and QSR Magazine, and has spoken at the National Restaurant Show and Dine America conferences.